WHOLE WHEAT CIABATTA

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BREADS

OUR MICHE

A hearty old world bread made with the finest local grains from Great River Organic Milling Company in Fountain City. A five pound loaf  is made with a starter that is perpetuated using organic wheat flour, salt and water.

A combination of rye and wheat flour give this naturally leavened bread a complex, earthy tone that lends itself beautifully to cheese or just on its own.

67 BAGUETTE

The classic baguette—flour, yeast, water and salt, is started the day before with poolish (a combination of yeast, water and flour). A flavorful, light baguette.

TRADITIONAL BAGUETTE

With the levain as a base, we add toasted walnuts and black currants.

WALNUT CURRANT SOURDOUGH

67TH STREET LEVAIN

A classic sourdough comprised of organic whole wheat flour, levain, salt and water.

Rye and wheat flours are blended with a natural levain, sesame, flax, millet, oats, sunflower seeds and pumpkin seeds.

MULTIGRAIN

OLIVE SOURDOUGH

A whole wheat levain with kalamata olives and thyme. A well-rounded flavorful sourdough.

Today's Bread Special: 

Are you ready for your next event to be truly special?.

Interested in ordering? Please note that we request at least 72 hours in advance for orders.